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Scutarașu EC, Teliban IV, Zamfir CI, Luchian CE, Colibaba LC, Niculaua M, Cotea VV. Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines. Foods. 2021; 10(11):2569. https://doi.org/10.3390/foods10112569

Scutarașu, Elena Cristina, Iulian Valentin Teliban, Cătălin Ioan Zamfir, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, and Valeriu V. Cotea. 2021. "Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines" Foods 10, no. 11: 2569. https://doi.org/10.3390/foods10112569

Scutarașu, E. C., Teliban, I. V., Zamfir, C. I., Luchian, C. E., Colibaba, L. C., Niculaua, M., & Cotea, V. V. (2021). Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines. Foods, 10(11), 2569. https://doi.org/10.3390/foods10112569