Key Physicochemical and Biological Factors Associated with Chlorophyll-a Concentrations: A Machine Learning Approach
Abstract
1. Introduction
2. Materials and Methods
2.1. Data Description
2.2. Methodology
2.2.1. LightGBM
2.2.2. SHapley Additive exPlanations (SHAP)
2.2.3. Generalized Linear Model (GLM)
3. Results
3.1. Descriptive Statistics
3.2. Correlation Analysis
3.3. Model Performance
3.4. Feature Importance
3.5. SHAP Analysis
3.6. Generalized Linear Model Analysis
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Appendix A
| Chl_a | Alk | Ca | Cl | Cond | TC | Hard | E. coli | K | Mg | NO2−N | NO3−N | Na | DO | O2−Sat | PO4−P | pH | TP | Sal | SO4 | TDS | TSS | Temp | Transp | Turb | |
| Chl_a | 1 | 0.00 | −0.05 | −0.19 | −0.21 | 0.11 | −0.17 | −0.03 | −0.24 | −0.19 | 0.01 | −0.02 | −0.22 | −0.08 | −0.09 | −0.01 | −0.15 | 0.05 | −0.21 | −0.15 | −0.20 | 0.06 | −0.16 | −0.28 | 0.05 |
| Alk | 0.00 | 1 | 0.84 | 0.22 | 0.36 | 0.02 | 0.71 | 0.16 | 0.10 | 0.41 | 0.01 | 0.46 | 0.25 | −0.11 | −0.13 | 0.00 | 0.30 | 0.05 | 0.36 | 0.32 | 0.36 | 0.32 | −0.18 | −0.15 | 0.33 |
| Ca | −0.05 | 0.84 | 1 | 0.23 | 0.37 | 0.02 | 0.83 | 0.20 | 0.14 | 0.42 | 0.00 | 0.34 | 0.28 | −0.02 | −0.02 | −0.15 | 0.26 | −0.01 | 0.37 | 0.35 | 0.35 | 0.27 | −0.10 | −0.11 | 0.30 |
| Cl | −0.19 | 0.22 | 0.23 | 1 | 0.96 | −0.10 | 0.65 | −0.03 | 0.69 | 0.93 | −0.18 | −0.12 | 0.98 | 0.26 | 0.28 | 0.12 | 0.53 | −0.07 | 0.97 | 0.75 | 0.94 | −0.10 | 0.07 | 0.44 | −0.21 |
| Cond | −0.21 | 0.36 | 0.37 | 0.96 | 1 | −0.08 | 0.75 | 0.00 | 0.69 | 0.96 | −0.17 | −0.03 | 0.98 | 0.25 | 0.27 | 0.11 | 0.56 | −0.06 | 0.99 | 0.77 | 0.95 | −0.04 | 0.08 | 0.41 | −0.15 |
| TC | 0.11 | 0.02 | 0.02 | −0.10 | −0.08 | 1 | −0.04 | 0.14 | −0.11 | −0.08 | 0.02 | −0.02 | −0.09 | −0.15 | −0.14 | 0.01 | −0.14 | 0.09 | −0.08 | −0.05 | −0.09 | 0.07 | 0.00 | −0.13 | 0.09 |
| Hard | −0.17 | 0.71 | 0.83 | 0.65 | 0.75 | −0.04 | 1 | 0.11 | 0.44 | 0.79 | −0.08 | 0.24 | 0.69 | 0.12 | 0.14 | −0.07 | 0.47 | −0.07 | 0.75 | 0.62 | 0.73 | 0.13 | 0.03 | 0.15 | 0.09 |
| E. coli | −0.03 | 0.16 | 0.20 | −0.03 | 0.00 | 0.14 | 0.11 | 1 | −0.05 | 0.00 | 0.05 | 0.15 | −0.02 | −0.18 | −0.18 | 0.00 | −0.07 | 0.05 | 0.00 | 0.06 | 0.00 | 0.22 | −0.07 | −0.19 | 0.24 |
| K | −0.24 | 0.10 | 0.14 | 0.69 | 0.69 | −0.11 | 0.44 | −0.05 | 1 | 0.67 | −0.10 | −0.24 | 0.70 | 0.36 | 0.37 | 0.28 | 0.32 | 0.05 | 0.69 | 0.43 | 0.64 | −0.14 | 0.13 | 0.49 | −0.20 |
| Mg | −0.19 | 0.41 | 0.42 | 0.93 | 0.96 | −0.08 | 0.79 | 0.00 | 0.67 | 1 | −0.14 | 0.01 | 0.95 | 0.22 | 0.24 | 0.12 | 0.54 | −0.05 | 0.97 | 0.75 | 0.94 | −0.03 | 0.07 | 0.40 | −0.13 |
| NO2−N | 0.01 | 0.01 | 0.00 | −0.18 | −0.17 | 0.02 | −0.08 | 0.05 | −0.10 | −0.14 | 1 | 0.23 | −0.18 | −0.24 | −0.24 | 0.10 | −0.20 | 0.19 | −0.17 | −0.12 | −0.16 | 0.12 | −0.09 | −0.23 | 0.19 |
| NO3−N | −0.02 | 0.46 | 0.34 | −0.12 | −0.03 | −0.02 | 0.24 | 0.15 | −0.24 | 0.01 | 0.23 | 1 | −0.08 | −0.46 | −0.47 | 0.25 | −0.09 | 0.35 | 0.00 | 0.14 | 0.07 | 0.44 | −0.10 | −0.56 | 0.52 |
| Na | −0.22 | 0.25 | 0.28 | 0.98 | 0.98 | −0.09 | 0.69 | −0.02 | 0.70 | 0.95 | −0.18 | −0.08 | 1 | 0.27 | 0.30 | 0.10 | 0.54 | −0.07 | 0.98 | 0.76 | 0.95 | −0.08 | 0.11 | 0.44 | −0.19 |
| DO | −0.08 | −0.11 | −0.02 | 0.26 | 0.25 | −0.15 | 0.12 | −0.18 | 0.36 | 0.22 | −0.24 | −0.46 | 0.27 | 1 | 0.97 | −0.08 | 0.47 | −0.17 | 0.25 | 0.14 | 0.22 | −0.23 | 0.17 | 0.37 | −0.32 |
| O2−Sat | −0.09 | −0.13 | −0.02 | 0.28 | 0.27 | −0.14 | 0.14 | −0.18 | 0.37 | 0.24 | −0.24 | −0.47 | 0.30 | 0.97 | 1 | −0.13 | 0.48 | −0.17 | 0.27 | 0.17 | 0.25 | −0.24 | 0.28 | 0.39 | −0.34 |
| PO4−P | −0.01 | 0.00 | −0.15 | 0.12 | 0.11 | 0.01 | −0.07 | 0.00 | 0.28 | 0.12 | 0.10 | 0.25 | 0.10 | −0.08 | −0.13 | 1 | −0.08 | 0.43 | 0.11 | −0.01 | 0.12 | 0.08 | −0.05 | −0.01 | 0.08 |
| pH | −0.15 | 0.30 | 0.26 | 0.53 | 0.56 | −0.14 | 0.47 | −0.07 | 0.32 | 0.54 | −0.20 | −0.09 | 0.54 | 0.47 | 0.48 | −0.08 | 1 | −0.17 | 0.56 | 0.47 | 0.55 | −0.07 | 0.11 | 0.28 | −0.18 |
| TP | 0.05 | 0.05 | −0.01 | −0.07 | −0.06 | 0.09 | −0.07 | 0.05 | 0.05 | −0.05 | 0.19 | 0.35 | −0.07 | −0.17 | −0.17 | 0.43 | −0.17 | 1 | −0.06 | −0.05 | −0.05 | 0.24 | −0.01 | −0.16 | 0.28 |
| Sal | −0.21 | 0.36 | 0.37 | 0.97 | 0.99 | −0.08 | 0.75 | 0.00 | 0.69 | 0.97 | −0.17 | 0.00 | 0.98 | 0.25 | 0.27 | 0.11 | 0.56 | −0.06 | 1 | 0.77 | 0.96 | −0.05 | 0.08 | 0.42 | −0.15 |
| SO4 | −0.15 | 0.32 | 0.35 | 0.75 | 0.77 | −0.05 | 0.62 | 0.06 | 0.43 | 0.75 | −0.12 | 0.14 | 0.76 | 0.14 | 0.17 | −0.01 | 0.47 | −0.05 | 0.77 | 1 | 0.74 | 0.08 | 0.08 | 0.20 | 0.01 |
| TDS | −0.20 | 0.36 | 0.35 | 0.94 | 0.95 | −0.09 | 0.73 | 0.00 | 0.64 | 0.94 | −0.16 | 0.07 | 0.95 | 0.22 | 0.25 | 0.12 | 0.55 | −0.05 | 0.96 | 0.74 | 1 | −0.03 | 0.10 | 0.38 | −0.13 |
| TSS | 0.06 | 0.32 | 0.27 | −0.10 | −0.04 | 0.07 | 0.13 | 0.22 | −0.14 | −0.03 | 0.12 | 0.44 | −0.08 | −0.23 | −0.24 | 0.08 | −0.07 | 0.24 | −0.05 | 0.08 | −0.03 | 1 | −0.13 | −0.47 | 0.85 |
| Temp | −0.16 | −0.18 | −0.10 | 0.07 | 0.08 | 0.00 | 0.03 | −0.07 | 0.13 | 0.07 | −0.09 | −0.10 | 0.11 | 0.17 | 0.28 | −0.05 | 0.11 | −0.01 | 0.08 | 0.08 | 0.10 | −0.13 | 1 | 0.18 | −0.18 |
| Transp | −0.28 | −0.15 | −0.11 | 0.44 | 0.41 | −0.13 | 0.15 | −0.19 | 0.49 | 0.40 | −0.23 | −0.56 | 0.44 | 0.37 | 0.39 | −0.01 | 0.28 | −0.16 | 0.42 | 0.20 | 0.38 | −0.47 | 0.18 | 1 | −0.62 |
| Turb | 0.05 | 0.33 | 0.30 | −0.21 | −0.15 | 0.09 | 0.09 | 0.24 | −0.20 | −0.13 | 0.19 | 0.52 | −0.19 | −0.32 | −0.34 | 0.08 | −0.18 | 0.28 | −0.15 | 0.01 | −0.13 | 0.85 | −0.18 | −0.62 | 1 |
| Chl_a | Alk | Ca | Cl | Cond | TC | Hard | E. coli | K | Mg | NO2−N | NO3−N | Na | DO | O2−Sat | PO4−P | pH | TP | Sal | SO4 | TDS | TSS | Temp | Transp | Turb | |
| Chl_a | 1 | −0.08 | −0.09 | −0.25 | −0.27 | 0.20 | −0.21 | 0.12 | −0.27 | −0.25 | 0.04 | −0.04 | −0.28 | −0.10 | −0.11 | −0.05 | −0.20 | 0.09 | −0.27 | −0.21 | −0.26 | 0.20 | −0.12 | −0.23 | 0.23 |
| Alk | −0.08 | 1 | 0.90 | 0.37 | 0.50 | 0.12 | 0.74 | 0.19 | 0.18 | 0.53 | −0.08 | 0.56 | 0.39 | −0.04 | −0.05 | 0.02 | 0.31 | 0.00 | 0.50 | 0.45 | 0.49 | 0.11 | −0.20 | −0.02 | 0.01 |
| Ca | −0.09 | 0.90 | 1 | 0.43 | 0.55 | 0.12 | 0.86 | 0.16 | 0.25 | 0.59 | −0.12 | 0.47 | 0.47 | 0.07 | 0.07 | −0.05 | 0.32 | −0.05 | 0.55 | 0.52 | 0.54 | 0.05 | −0.10 | 0.04 | −0.07 |
| Cl | −0.25 | 0.37 | 0.43 | 1 | 0.96 | −0.19 | 0.75 | −0.16 | 0.75 | 0.93 | −0.41 | −0.17 | 0.98 | 0.35 | 0.37 | 0.07 | 0.57 | −0.09 | 0.97 | 0.77 | 0.95 | −0.29 | 0.16 | 0.56 | −0.65 |
| Cond | −0.27 | 0.50 | 0.55 | 0.96 | 1 | −0.15 | 0.83 | −0.12 | 0.73 | 0.96 | −0.37 | −0.05 | 0.97 | 0.30 | 0.32 | 0.07 | 0.58 | −0.06 | 0.99 | 0.80 | 0.96 | −0.23 | 0.13 | 0.49 | −0.58 |
| TC | 0.20 | 0.12 | 0.12 | −0.19 | −0.15 | 1 | −0.01 | 0.40 | −0.28 | −0.14 | 0.04 | 0.27 | −0.20 | −0.33 | −0.31 | −0.04 | −0.21 | 0.10 | −0.15 | −0.02 | −0.15 | 0.18 | 0.00 | −0.20 | 0.20 |
| Hard | −0.21 | 0.74 | 0.86 | 0.75 | 0.83 | −0.01 | 1 | 0.04 | 0.52 | 0.87 | −0.29 | 0.21 | 0.78 | 0.18 | 0.20 | −0.04 | 0.50 | −0.09 | 0.83 | 0.75 | 0.82 | −0.08 | 0.06 | 0.28 | −0.36 |
| E. coli | 0.12 | 0.19 | 0.16 | −0.16 | −0.12 | 0.40 | 0.04 | 1 | −0.22 | −0.10 | 0.13 | 0.49 | −0.16 | −0.35 | −0.34 | 0.06 | −0.21 | 0.11 | −0.12 | 0.00 | −0.12 | 0.29 | −0.15 | −0.34 | 0.32 |
| K | −0.27 | 0.18 | 0.25 | 0.75 | 0.73 | −0.28 | 0.52 | −0.22 | 1 | 0.71 | −0.16 | −0.28 | 0.75 | 0.40 | 0.41 | 0.22 | 0.35 | 0.07 | 0.74 | 0.52 | 0.69 | −0.36 | 0.20 | 0.56 | −0.58 |
| Mg | −0.25 | 0.53 | 0.59 | 0.93 | 0.96 | −0.14 | 0.87 | −0.10 | 0.71 | 1 | −0.34 | −0.02 | 0.95 | 0.26 | 0.28 | 0.07 | 0.54 | −0.06 | 0.96 | 0.80 | 0.94 | −0.22 | 0.11 | 0.48 | −0.57 |
| NO2−N | 0.04 | −0.08 | −0.12 | −0.41 | −0.37 | 0.04 | −0.29 | 0.13 | −0.16 | −0.34 | 1 | 0.18 | −0.40 | −0.25 | −0.28 | 0.32 | −0.39 | 0.27 | −0.38 | −0.37 | −0.36 | 0.18 | −0.24 | −0.30 | 0.40 |
| NO3−N | −0.04 | 0.56 | 0.47 | −0.17 | −0.05 | 0.27 | 0.21 | 0.49 | −0.28 | −0.02 | 0.18 | 1 | −0.13 | −0.53 | −0.55 | 0.30 | −0.11 | 0.26 | −0.02 | 0.18 | 0.03 | 0.64 | −0.21 | −0.65 | 0.68 |
| Na | −0.28 | 0.39 | 0.47 | 0.98 | 0.97 | −0.20 | 0.78 | −0.16 | 0.75 | 0.95 | −0.40 | −0.13 | 1 | 0.35 | 0.37 | 0.05 | 0.58 | −0.09 | 0.98 | 0.79 | 0.96 | −0.28 | 0.18 | 0.55 | −0.64 |
| DO | −0.10 | −0.04 | 0.07 | 0.35 | 0.30 | −0.33 | 0.18 | −0.35 | 0.40 | 0.26 | −0.25 | −0.53 | 0.35 | 1 | 0.97 | −0.09 | 0.50 | −0.16 | 0.29 | 0.19 | 0.27 | −0.31 | 0.16 | 0.36 | −0.37 |
| O2−Sat | −0.11 | −0.05 | 0.07 | 0.37 | 0.32 | −0.31 | 0.20 | −0.34 | 0.41 | 0.28 | −0.28 | −0.55 | 0.37 | 0.97 | 1 | −0.12 | 0.52 | −0.17 | 0.32 | 0.23 | 0.29 | −0.31 | 0.27 | 0.40 | −0.41 |
| PO4−P | −0.05 | 0.02 | −0.05 | 0.07 | 0.07 | −0.04 | −0.04 | 0.06 | 0.22 | 0.07 | 0.32 | 0.30 | 0.05 | −0.09 | −0.12 | 1 | −0.10 | 0.44 | 0.07 | −0.07 | 0.06 | 0.03 | −0.10 | −0.01 | 0.01 |
| pH | −0.20 | 0.31 | 0.32 | 0.57 | 0.58 | −0.21 | 0.50 | −0.21 | 0.35 | 0.54 | −0.39 | −0.11 | 0.58 | 0.50 | 0.52 | −0.10 | 1 | −0.20 | 0.58 | 0.54 | 0.58 | −0.15 | 0.16 | 0.28 | −0.35 |
| TP | 0.09 | 0.00 | −0.05 | −0.09 | −0.06 | 0.10 | −0.09 | 0.11 | 0.07 | −0.06 | 0.27 | 0.26 | −0.09 | −0.16 | −0.17 | 0.44 | −0.20 | 1 | −0.06 | −0.11 | −0.07 | 0.14 | −0.02 | −0.14 | 0.15 |
| Sal | −0.27 | 0.50 | 0.55 | 0.97 | 0.99 | −0.15 | 0.83 | −0.12 | 0.74 | 0.96 | −0.38 | −0.02 | 0.98 | 0.29 | 0.32 | 0.07 | 0.58 | −0.06 | 1 | 0.81 | 0.97 | −0.24 | 0.14 | 0.50 | −0.59 |
| SO4 | −0.21 | 0.45 | 0.52 | 0.77 | 0.80 | −0.02 | 0.75 | 0.00 | 0.52 | 0.80 | −0.37 | 0.18 | 0.79 | 0.19 | 0.23 | −0.07 | 0.54 | −0.11 | 0.81 | 1 | 0.79 | −0.06 | 0.15 | 0.30 | −0.38 |
| TDS | −0.26 | 0.49 | 0.54 | 0.95 | 0.96 | −0.15 | 0.82 | −0.12 | 0.69 | 0.94 | −0.36 | 0.03 | 0.96 | 0.27 | 0.29 | 0.06 | 0.58 | −0.07 | 0.97 | 0.79 | 1 | −0.20 | 0.15 | 0.46 | −0.55 |
| TSS | 0.20 | 0.11 | 0.05 | −0.29 | −0.23 | 0.18 | −0.08 | 0.29 | −0.36 | −0.22 | 0.18 | 0.64 | −0.28 | −0.31 | −0.31 | 0.03 | −0.15 | 0.14 | −0.24 | −0.06 | −0.20 | 1 | −0.16 | −0.54 | 0.57 |
| Temp | −0.12 | −0.20 | −0.10 | 0.16 | 0.13 | 0.00 | 0.06 | −0.15 | 0.20 | 0.11 | −0.24 | −0.21 | 0.18 | 0.16 | 0.27 | −0.10 | 0.16 | −0.02 | 0.14 | 0.15 | 0.15 | −0.16 | 1 | 0.23 | −0.26 |
| Transp | −0.23 | −0.02 | 0.04 | 0.56 | 0.49 | −0.20 | 0.28 | −0.34 | 0.56 | 0.48 | −0.30 | −0.65 | 0.55 | 0.36 | 0.40 | −0.01 | 0.28 | −0.14 | 0.50 | 0.30 | 0.46 | −0.54 | 0.23 | 1 | −0.85 |
| Turb | 0.23 | 0.01 | −0.07 | −0.65 | −0.58 | 0.20 | −0.36 | 0.32 | −0.58 | −0.57 | 0.40 | 0.68 | −0.64 | −0.37 | −0.41 | 0.01 | −0.35 | 0.15 | −0.59 | −0.38 | −0.55 | 0.57 | −0.26 | −0.85 | 1 |
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| Code | Variable | Unit |
|---|---|---|
| Chl-a | Chlorophyll a | μg/L |
| TC | Total coliforms | NMP/100 mL |
| TDS | Total dissolved solids | mg/L |
| E. coli | Escherichia coli | NMP/100 mL |
| TSS | Total suspended solids | mg/L |
| Turb | Turbidity | NTU |
| PO4-P | Phosphorus as phosphate | mg/L |
| TP | Total Phosphorus | mg/L |
| NO2-N | Nitrogen as nitrite | mg/L |
| NO3-N | Nitrogen as nitrate | mg/L |
| Alk | Total alkalinity | mg/L |
| SO4 | Sulfate | mg/L |
| Cl | Chlorides | mg/L |
| Na | Sodium | mg/L |
| Ca | Calcium | mg/L |
| Mg | Magnesium | mg/L |
| K | Potassium | mg/L |
| Hard | Water hardness | mg/L |
| Cond | Conductivity | μS/cm |
| Sal | Salinity | UPS |
| pH | Hydrogen ion potential | pH units |
| DO | Dissolved oxygen | mg/L |
| O2-Sat | Oxygen saturation percentage | % |
| Transp | Transparency | m |
| Temp | Temperature | °C |
| Parameter | Description |
|---|---|
| num_leaves | This is the number of leaves per tree. |
| max_depth | This describes the maximum depth of the tree. |
| learning_rate | This controls the speed of iteration. |
| lambda_l2 | This is the L2 regularization parameter that reduces overfitting. |
| feature_fraction | This is the fraction of features selected randomly in each iteration for building trees. |
| Parameter | Minimum | Maximum | Mean | Standard Deviation |
|---|---|---|---|---|
| Chlorophyll-a | 0.50 | 74.30 | 6.98 | 5.73 |
| Total coliforms | 5.00 | 160,000.00 | 2246.53 | 7229.71 |
| Total dissolved solids | 7.00 | 1419.00 | 196.80 | 132.06 |
| Escherichia coli | 5.00 | 4100.00 | 35.44 | 146.44 |
| Total suspended solids | <10 | 53.00 | 2.76 | 4.57 |
| Turbidity | 0.40 | 90.80 | 3.86 | 6.86 |
| Phosphorus as phosphate | <0.01 | 0.05 | 0.01 | 0.01 |
| Total Phosphorus | <0.01 | 0.07 | 0.01 | 0.01 |
| Nitrogen as nitrite | <0.01 | 0.02 | <0.01 | <0.01 |
| Nitrogen as nitrate | <0.01 | 0.50 | 0.12 | 0.12 |
| Total alkalinity | 12.00 | 76.00 | 34.85 | 13.16 |
| Sulfate | 0.20 | 58.20 | 12.73 | 8.34 |
| Chlorides | 2.60 | 362.00 | 70.81 | 59.65 |
| Sodium | 0.71 | 251.90 | 40.68 | 32.71 |
| Calcium | 0.14 | 55.77 | 8.58 | 5.19 |
| Magnesium | 0.95 | 35.74 | 6.63 | 3.95 |
| Potassium | 0.34 | 10.08 | 2.48 | 1.25 |
| Water hardness | 5.90 | 223.00 | 49.21 | 26.55 |
| Conductivity | 42.00 | 1777.00 | 333.14 | 227.12 |
| Salinity | 0.01 | 0.89 | 0.16 | 0.12 |
| Hydrogen ion potential | 6.05 | 8.78 | 7.42 | 0.41 |
| Dissolved oxygen | <0.01 | 9.51 | 6.91 | 0.94 |
| Oxygen saturation percentage | <0.01 | 127.00 | 90.63 | 12.62 |
| Transparency | 0.10 | 5.00 | 2.24 | 0.98 |
| Temperature | 21.50 | 32.80 | 29.44 | 1.03 |
| Metric | Training | Testing |
|---|---|---|
| RMSE | 2.13 | 4.58 |
| MAE | 1.45 | 3.26 |
| 0.74 | 0.42 |
| Parameter | Estimate | 95% CI | t Value | p-Value | VIF |
|---|---|---|---|---|---|
| Intercept | 6.94 | 6.08 ± 7.92 | 28.69 | <0.001 | |
| TC | 1.04 | 1.00 ± 1.08 | 2.06 | 0.04 | 1.06 |
| Hard | 0.95 | 0.91 ± 0.99 | −2.23 | 0.03 | 1.58 |
| K | 0.93 | 0.88 ± 0.98 | −2.61 | 0.01 | 2.30 |
| DO | 1.06 | 1.01 ± 1.10 | 2.54 | 0.01 | 1.51 |
| PO4-P | 1.04 | 1.00 ± 1.09 | 2.11 | 0.04 | 1.34 |
| Temp | 0.92 | 0.88 ± 0.97 | −3.34 | <0.01 | 1.93 |
| Transp | 0.78 | 0.74 ± 0.82 | −9.17 | <0.001 | 2.39 |
| Turb | 0.85 | 0.81 ± 0.89 | −6.55 | <0.001 | 1.92 |
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Cubilla-Montilla, M.; Castillo, M.; Carrasco, G.; Torres-Cubilla, C.A. Key Physicochemical and Biological Factors Associated with Chlorophyll-a Concentrations: A Machine Learning Approach. Limnol. Rev. 2026, 26, 46. https://doi.org/10.3390/limnolrev26030046
Cubilla-Montilla M, Castillo M, Carrasco G, Torres-Cubilla CA. Key Physicochemical and Biological Factors Associated with Chlorophyll-a Concentrations: A Machine Learning Approach. Limnological Review. 2026; 26(3):46. https://doi.org/10.3390/limnolrev26030046
Chicago/Turabian StyleCubilla-Montilla, Mitzi, Marisela Castillo, Gonzalo Carrasco, and Carlos A. Torres-Cubilla. 2026. "Key Physicochemical and Biological Factors Associated with Chlorophyll-a Concentrations: A Machine Learning Approach" Limnological Review 26, no. 3: 46. https://doi.org/10.3390/limnolrev26030046
APA StyleCubilla-Montilla, M., Castillo, M., Carrasco, G., & Torres-Cubilla, C. A. (2026). Key Physicochemical and Biological Factors Associated with Chlorophyll-a Concentrations: A Machine Learning Approach. Limnological Review, 26(3), 46. https://doi.org/10.3390/limnolrev26030046

