Benković, M.; Jurina, T.; Longin, L.; Grbeš, F.; Valinger, D.; Jurinjak Tušek, A.; Gajdoš Kljusurić, J.
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy. Separations 2022, 9, 312.
https://doi.org/10.3390/separations9100312
AMA Style
Benković M, Jurina T, Longin L, Grbeš F, Valinger D, Jurinjak Tušek A, Gajdoš Kljusurić J.
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy. Separations. 2022; 9(10):312.
https://doi.org/10.3390/separations9100312
Chicago/Turabian Style
Benković, Maja, Tamara Jurina, Lucija Longin, Franjo Grbeš, Davor Valinger, Ana Jurinjak Tušek, and Jasenka Gajdoš Kljusurić.
2022. "Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy" Separations 9, no. 10: 312.
https://doi.org/10.3390/separations9100312
APA Style
Benković, M., Jurina, T., Longin, L., Grbeš, F., Valinger, D., Jurinjak Tušek, A., & Gajdoš Kljusurić, J.
(2022). Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy. Separations, 9(10), 312.
https://doi.org/10.3390/separations9100312