Article Versions Notes

Nováková M, Fábryová T, Vokurková D, Dolečková I, Kopecký J, Hrouzek P, Tůmová L, Cheel J. Separation of the Glycosylated Carotenoid Myxoxanthophyll from Synechocystis Salina by HPCCC and Evaluation of Its Antioxidant, Tyrosinase Inhibitory and Immune-Stimulating Properties. Separations. 2020; 7(4):73. https://doi.org/10.3390/separations7040073

Nováková, Michaela, Tereza Fábryová, Doris Vokurková, Iva Dolečková, Jiří Kopecký, Pavel Hrouzek, Lenka Tůmová, and José Cheel. 2020. "Separation of the Glycosylated Carotenoid Myxoxanthophyll from Synechocystis Salina by HPCCC and Evaluation of Its Antioxidant, Tyrosinase Inhibitory and Immune-Stimulating Properties" Separations 7, no. 4: 73. https://doi.org/10.3390/separations7040073

Nováková, M., Fábryová, T., Vokurková, D., Dolečková, I., Kopecký, J., Hrouzek, P., Tůmová, L., & Cheel, J. (2020). Separation of the Glycosylated Carotenoid Myxoxanthophyll from Synechocystis Salina by HPCCC and Evaluation of Its Antioxidant, Tyrosinase Inhibitory and Immune-Stimulating Properties. Separations, 7(4), 73. https://doi.org/10.3390/separations7040073