Lima-Pereira, Y.; de Souza, E.M.O.; dos Reis, D.S.; Barcellos-Silva, I.G.C.; Miki, K.S.L.; Veiga-Júnior, V.F.; Teixeira-Costa, B.E.
Current Perspectives on the Extraction, Isolation, and Identification of Fats and Fatty Acids Using Conventional and Green Methods. Separations 2025, 12, 160.
https://doi.org/10.3390/separations12060160
AMA Style
Lima-Pereira Y, de Souza EMO, dos Reis DS, Barcellos-Silva IGC, Miki KSL, Veiga-Júnior VF, Teixeira-Costa BE.
Current Perspectives on the Extraction, Isolation, and Identification of Fats and Fatty Acids Using Conventional and Green Methods. Separations. 2025; 12(6):160.
https://doi.org/10.3390/separations12060160
Chicago/Turabian Style
Lima-Pereira, Ytaiara, Esther Maria Oliveira de Souza, David Silva dos Reis, Ian Gardel Carvalho Barcellos-Silva, Karine Sayuri Lima Miki, Valdir F. Veiga-Júnior, and Barbara Elisabeth Teixeira-Costa.
2025. "Current Perspectives on the Extraction, Isolation, and Identification of Fats and Fatty Acids Using Conventional and Green Methods" Separations 12, no. 6: 160.
https://doi.org/10.3390/separations12060160
APA Style
Lima-Pereira, Y., de Souza, E. M. O., dos Reis, D. S., Barcellos-Silva, I. G. C., Miki, K. S. L., Veiga-Júnior, V. F., & Teixeira-Costa, B. E.
(2025). Current Perspectives on the Extraction, Isolation, and Identification of Fats and Fatty Acids Using Conventional and Green Methods. Separations, 12(6), 160.
https://doi.org/10.3390/separations12060160
