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Journal: Processes, 2020
Volume: 8
Number: 812

Article: Effects of Blueberry and Black Carrot Extracts Addition on Antioxidant Properties and Protein-Precipitating Capacity of Ultrasound-Treated Cider
Authors: by Boris Brezan, Carmen Liliana Bădărău and Alexandru Woinaroschy
Link: https://www.mdpi.com/2227-9717/8/7/812

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