González-Romero, J.; Arranz-Arranz, S.; Verardo, V.; García-Villanova, B.; Guerra-Hernández, E.J.
Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads. Processes 2020, 8, 1297.
https://doi.org/10.3390/pr8101297
AMA Style
González-Romero J, Arranz-Arranz S, Verardo V, García-Villanova B, Guerra-Hernández EJ.
Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads. Processes. 2020; 8(10):1297.
https://doi.org/10.3390/pr8101297
Chicago/Turabian Style
González-Romero, Jaime, Sandra Arranz-Arranz, Vito Verardo, Belén García-Villanova, and Eduardo J. Guerra-Hernández.
2020. "Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads" Processes 8, no. 10: 1297.
https://doi.org/10.3390/pr8101297
APA Style
González-Romero, J., Arranz-Arranz, S., Verardo, V., García-Villanova, B., & Guerra-Hernández, E. J.
(2020). Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads. Processes, 8(10), 1297.
https://doi.org/10.3390/pr8101297