Chua, L.Y.W.; Chua, B.L.; Figiel, A.; Chong, C.H.; Wojdyło, A.; Szumny, A.; Łyczko, J.
Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies. Processes 2019, 7, 210.
https://doi.org/10.3390/pr7040210
AMA Style
Chua LYW, Chua BL, Figiel A, Chong CH, Wojdyło A, Szumny A, Łyczko J.
Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies. Processes. 2019; 7(4):210.
https://doi.org/10.3390/pr7040210
Chicago/Turabian Style
Chua, Lisa Yen Wen, Bee Lin Chua, Adam Figiel, Chien Hwa Chong, Aneta Wojdyło, Antoni Szumny, and Jacek Łyczko.
2019. "Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies" Processes 7, no. 4: 210.
https://doi.org/10.3390/pr7040210
APA Style
Chua, L. Y. W., Chua, B. L., Figiel, A., Chong, C. H., Wojdyło, A., Szumny, A., & Łyczko, J.
(2019). Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies. Processes, 7(4), 210.
https://doi.org/10.3390/pr7040210