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Journal: Processes, 2017
Volume: 5
Number: 25

Article: Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of Hydrophilic Compounds
Authors: by Fernanda R. Steinmacher, Grit Baier, Anna Musyanovych, Katharina Landfester, Pedro H. H. Araújo and Claudia Sayer
Link: https://www.mdpi.com/2227-9717/5/2/25

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