Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of Hydrophilic Compounds
Steinmacher, F.R.; Baier, G.; Musyanovych, A.; Landfester, K.; Araújo, P.H.H.; Sayer, C. Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of Hydrophilic Compounds. Processes 2017, 5, 25. https://doi.org/10.3390/pr5020025
Steinmacher FR, Baier G, Musyanovych A, Landfester K, Araújo PHH, Sayer C. Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of Hydrophilic Compounds. Processes. 2017; 5(2):25. https://doi.org/10.3390/pr5020025
Chicago/Turabian StyleSteinmacher, Fernanda R., Grit Baier, Anna Musyanovych, Katharina Landfester, Pedro H.H. Araújo, and Claudia Sayer. 2017. "Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of Hydrophilic Compounds" Processes 5, no. 2: 25. https://doi.org/10.3390/pr5020025