Next Article in Journal
Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization
Previous Article in Journal
A Non-Destructive Deep Learning–Based Method for Shrimp Freshness Assessment in Food Processing
 
 
Article

Article Versions Notes

Processes 2025, 13(9), 2896; https://doi.org/10.3390/pr13092896
Action Date Notes Link
article pdf uploaded. 10 September 2025 16:03 CEST Version of Record https://www.mdpi.com/2227-9717/13/9/2896/pdf-vor
article xml file uploaded 11 September 2025 11:17 CEST Original file -
article xml uploaded. 11 September 2025 11:17 CEST Update https://www.mdpi.com/2227-9717/13/9/2896/xml
article pdf uploaded. 11 September 2025 11:17 CEST Updated version of record https://www.mdpi.com/2227-9717/13/9/2896/pdf
article html file updated 11 September 2025 11:19 CEST Original file -
article html file updated 17 September 2025 08:03 CEST Update https://www.mdpi.com/2227-9717/13/9/2896/html
Back to TopTop