Toso, F.; Buldain, D.; Retta, D.; Di Leo Lira, P.; Marchetti, M.L.; Mestorino, N.
Antimicrobial Activity of Origanum vulgare L. And Salvia rosmarinus Spenn (syn Rosmarinus officinalis L.) Essential Oil Combinations Against Escherichia coli and Salmonella typhimurium Isolated from Poultry. Processes 2025, 13, 2856.
https://doi.org/10.3390/pr13092856
AMA Style
Toso F, Buldain D, Retta D, Di Leo Lira P, Marchetti ML, Mestorino N.
Antimicrobial Activity of Origanum vulgare L. And Salvia rosmarinus Spenn (syn Rosmarinus officinalis L.) Essential Oil Combinations Against Escherichia coli and Salmonella typhimurium Isolated from Poultry. Processes. 2025; 13(9):2856.
https://doi.org/10.3390/pr13092856
Chicago/Turabian Style
Toso, Federico, Daniel Buldain, Daiana Retta, Paola Di Leo Lira, María Laura Marchetti, and Nora Mestorino.
2025. "Antimicrobial Activity of Origanum vulgare L. And Salvia rosmarinus Spenn (syn Rosmarinus officinalis L.) Essential Oil Combinations Against Escherichia coli and Salmonella typhimurium Isolated from Poultry" Processes 13, no. 9: 2856.
https://doi.org/10.3390/pr13092856
APA Style
Toso, F., Buldain, D., Retta, D., Di Leo Lira, P., Marchetti, M. L., & Mestorino, N.
(2025). Antimicrobial Activity of Origanum vulgare L. And Salvia rosmarinus Spenn (syn Rosmarinus officinalis L.) Essential Oil Combinations Against Escherichia coli and Salmonella typhimurium Isolated from Poultry. Processes, 13(9), 2856.
https://doi.org/10.3390/pr13092856
