Romero, J.C.F.; Oprea, O.B.; Gaceu, L.; Más Diego, S.M.; Morris Quevedo, H.J.; Galindo Alonso, L.; Rivero RamÃrez, L.; Badea, M.
Edible Mushroom Cultivation in Liquid Medium: Impact of Microparticles and Advances in Control Systems. Processes 2025, 13, 2452.
https://doi.org/10.3390/pr13082452
AMA Style
Romero JCF, Oprea OB, Gaceu L, Más Diego SM, Morris Quevedo HJ, Galindo Alonso L, Rivero RamÃrez L, Badea M.
Edible Mushroom Cultivation in Liquid Medium: Impact of Microparticles and Advances in Control Systems. Processes. 2025; 13(8):2452.
https://doi.org/10.3390/pr13082452
Chicago/Turabian Style
Romero, Juan Carlos Ferrer, Oana Bianca Oprea, Liviu Gaceu, Siannah MarÃa Más Diego, Humberto J. Morris Quevedo, Laura Galindo Alonso, Lilianny Rivero RamÃrez, and Mihaela Badea.
2025. "Edible Mushroom Cultivation in Liquid Medium: Impact of Microparticles and Advances in Control Systems" Processes 13, no. 8: 2452.
https://doi.org/10.3390/pr13082452
APA Style
Romero, J. C. F., Oprea, O. B., Gaceu, L., Más Diego, S. M., Morris Quevedo, H. J., Galindo Alonso, L., Rivero RamÃrez, L., & Badea, M.
(2025). Edible Mushroom Cultivation in Liquid Medium: Impact of Microparticles and Advances in Control Systems. Processes, 13(8), 2452.
https://doi.org/10.3390/pr13082452
