Article Versions Notes

Al-Sahlany STG, Niamah AK, Verma DK, Prabhakar P, Patel AR, Thakur M, Singh S. Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review. Processes. 2025; 13(5):1560. https://doi.org/10.3390/pr13051560

Al-Sahlany, Shayma Thyab Gddoa, Alaa Kareem Niamah, Deepak Kumar Verma, Pawan Prabhakar, Ami R. Patel, Mamta Thakur, and Smita Singh. 2025. "Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review" Processes 13, no. 5: 1560. https://doi.org/10.3390/pr13051560

Al-Sahlany, S. T. G., Niamah, A. K., Verma, D. K., Prabhakar, P., Patel, A. R., Thakur, M., & Singh, S. (2025). Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review. Processes, 13(5), 1560. https://doi.org/10.3390/pr13051560