de Almeida, K.V.; Sant’ Ana, C.T.; Wichello, S.P.; Louzada, G.E.; Verruck, S.; Teixeira, L.J.Q.
Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process. Processes 2025, 13, 885.
https://doi.org/10.3390/pr13030885
AMA Style
de Almeida KV, Sant’ Ana CT, Wichello SP, Louzada GE, Verruck S, Teixeira LJQ.
Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process. Processes. 2025; 13(3):885.
https://doi.org/10.3390/pr13030885
Chicago/Turabian Style
de Almeida, Klinger VinÃcius, CÃntia Tomaz Sant’ Ana, Samarha Pacheco Wichello, Gabriele Estofeles Louzada, Silvani Verruck, and Luciano José Quintão Teixeira.
2025. "Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process" Processes 13, no. 3: 885.
https://doi.org/10.3390/pr13030885
APA Style
de Almeida, K. V., Sant’ Ana, C. T., Wichello, S. P., Louzada, G. E., Verruck, S., & Teixeira, L. J. Q.
(2025). Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process. Processes, 13(3), 885.
https://doi.org/10.3390/pr13030885