Ünsal, S.B.E.; Tufan, H.N.G.; Canatar, M.; Yatmaz, E.; Yavuz, I.; Germec, M.; Turhan, I.
An Evaluation of Mathematical Modeling of Ethanol Fermentation with Immobilized Saccharomyces cerevisiae in the Presence of Different Inhibitors. Processes 2025, 13, 656.
https://doi.org/10.3390/pr13030656
AMA Style
Ünsal SBE, Tufan HNG, Canatar M, Yatmaz E, Yavuz I, Germec M, Turhan I.
An Evaluation of Mathematical Modeling of Ethanol Fermentation with Immobilized Saccharomyces cerevisiae in the Presence of Different Inhibitors. Processes. 2025; 13(3):656.
https://doi.org/10.3390/pr13030656
Chicago/Turabian Style
Ünsal, Selime Benemir Erkan, Hilal Nur Gürler Tufan, Muge Canatar, Ercan Yatmaz, Ibrahim Yavuz, Mustafa Germec, and Irfan Turhan.
2025. "An Evaluation of Mathematical Modeling of Ethanol Fermentation with Immobilized Saccharomyces cerevisiae in the Presence of Different Inhibitors" Processes 13, no. 3: 656.
https://doi.org/10.3390/pr13030656
APA Style
Ünsal, S. B. E., Tufan, H. N. G., Canatar, M., Yatmaz, E., Yavuz, I., Germec, M., & Turhan, I.
(2025). An Evaluation of Mathematical Modeling of Ethanol Fermentation with Immobilized Saccharomyces cerevisiae in the Presence of Different Inhibitors. Processes, 13(3), 656.
https://doi.org/10.3390/pr13030656
