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Journal: Processes, 2025
Volume: 13
Number: 3974
Article:
Innovative Applications of Salted Duck Egg By-Product (Liquid Albumen): Evaluating Substitutions in Pickled Pork Casings for Chinese Sausage Manufacturing
Authors:
by
Wen-Chang Chang, Wei-Ting Hou and Ping-Hsiu Huang
Link:
https://www.mdpi.com/2227-9717/13/12/3974
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