Živančev, D.; Janić Hajnal, E.; Stojanović, Z.; Đurović, A.; Aćin, V.; Grahovac, N.; Djalovic, I.; Magdić, D.; Nićetin, M.
Comparison of Wheat Quality, Antioxidant Activity, and Mycotoxins Under Organic and Conventional Farming. Processes 2025, 13, 3938.
https://doi.org/10.3390/pr13123938
AMA Style
Živančev D, Janić Hajnal E, Stojanović Z, Đurović A, Aćin V, Grahovac N, Djalovic I, Magdić D, Nićetin M.
Comparison of Wheat Quality, Antioxidant Activity, and Mycotoxins Under Organic and Conventional Farming. Processes. 2025; 13(12):3938.
https://doi.org/10.3390/pr13123938
Chicago/Turabian Style
Živančev, Dragan, Elizabet Janić Hajnal, Zorica Stojanović, Ana Đurović, Vladimir Aćin, Nada Grahovac, Ivica Djalovic, Damir Magdić, and Milica Nićetin.
2025. "Comparison of Wheat Quality, Antioxidant Activity, and Mycotoxins Under Organic and Conventional Farming" Processes 13, no. 12: 3938.
https://doi.org/10.3390/pr13123938
APA Style
Živančev, D., Janić Hajnal, E., Stojanović, Z., Đurović, A., Aćin, V., Grahovac, N., Djalovic, I., Magdić, D., & Nićetin, M.
(2025). Comparison of Wheat Quality, Antioxidant Activity, and Mycotoxins Under Organic and Conventional Farming. Processes, 13(12), 3938.
https://doi.org/10.3390/pr13123938