Uzakov, Y.; Aitbayeva, A.; Kaldarbekova, M.; Kozhakhiyeva, M.; Tortay, A.; Makangali, K.
Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages. Processes 2025, 13, 3233.
https://doi.org/10.3390/pr13103233
AMA Style
Uzakov Y, Aitbayeva A, Kaldarbekova M, Kozhakhiyeva M, Tortay A, Makangali K.
Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages. Processes. 2025; 13(10):3233.
https://doi.org/10.3390/pr13103233
Chicago/Turabian Style
Uzakov, Yasin, Aziza Aitbayeva, Madina Kaldarbekova, Madina Kozhakhiyeva, Arsen Tortay, and Kadyrzhan Makangali.
2025. "Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages" Processes 13, no. 10: 3233.
https://doi.org/10.3390/pr13103233
APA Style
Uzakov, Y., Aitbayeva, A., Kaldarbekova, M., Kozhakhiyeva, M., Tortay, A., & Makangali, K.
(2025). Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages. Processes, 13(10), 3233.
https://doi.org/10.3390/pr13103233