Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages
Abstract
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Uzakov, Y.; Aitbayeva, A.; Kaldarbekova, M.; Kozhakhiyeva, M.; Tortay, A.; Makangali, K. Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages. Processes 2025, 13, 3233. https://doi.org/10.3390/pr13103233
Uzakov Y, Aitbayeva A, Kaldarbekova M, Kozhakhiyeva M, Tortay A, Makangali K. Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages. Processes. 2025; 13(10):3233. https://doi.org/10.3390/pr13103233
Chicago/Turabian StyleUzakov, Yasin, Aziza Aitbayeva, Madina Kaldarbekova, Madina Kozhakhiyeva, Arsen Tortay, and Kadyrzhan Makangali. 2025. "Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages" Processes 13, no. 10: 3233. https://doi.org/10.3390/pr13103233
APA StyleUzakov, Y., Aitbayeva, A., Kaldarbekova, M., Kozhakhiyeva, M., Tortay, A., & Makangali, K. (2025). Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages. Processes, 13(10), 3233. https://doi.org/10.3390/pr13103233