Article Versions Notes

Nurymkhan G, Kalibekkyzy Z, Orynbekov D, Assenova B, Kambarova A, Dautova A, Maizhanova A, Zhumanova G, Atambayeva Z, Okuskhanova E. The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties. Processes. 2025; 13(10):3171. https://doi.org/10.3390/pr13103171

Nurymkhan, Gulnur, Zhanar Kalibekkyzy, Duman Orynbekov, Bakhytkul Assenova, Aray Kambarova, Assel Dautova, Aigul Maizhanova, Gulnara Zhumanova, Zhibek Atambayeva, and Eleonora Okuskhanova. 2025. "The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties" Processes 13, no. 10: 3171. https://doi.org/10.3390/pr13103171

Nurymkhan, G., Kalibekkyzy, Z., Orynbekov, D., Assenova, B., Kambarova, A., Dautova, A., Maizhanova, A., Zhumanova, G., Atambayeva, Z., & Okuskhanova, E. (2025). The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties. Processes, 13(10), 3171. https://doi.org/10.3390/pr13103171