Tremlova, B.; Mikulaskova, H.K.; Slamova, D.; Dordevic, S.; Antonic, B.; Zemancova, J.; Dordevic, D.
Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method. Processes 2022, 10, 1584.
https://doi.org/10.3390/pr10081584
AMA Style
Tremlova B, Mikulaskova HK, Slamova D, Dordevic S, Antonic B, Zemancova J, Dordevic D.
Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method. Processes. 2022; 10(8):1584.
https://doi.org/10.3390/pr10081584
Chicago/Turabian Style
Tremlova, Bohuslava, Hana Koudelkova Mikulaskova, Daniela Slamova, Simona Dordevic, Bojan Antonic, Johana Zemancova, and Dani Dordevic.
2022. "Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method" Processes 10, no. 8: 1584.
https://doi.org/10.3390/pr10081584
APA Style
Tremlova, B., Mikulaskova, H. K., Slamova, D., Dordevic, S., Antonic, B., Zemancova, J., & Dordevic, D.
(2022). Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method. Processes, 10(8), 1584.
https://doi.org/10.3390/pr10081584
