Koroteev, M.; Romanova, E.; Korovin, D.; Shevtsov, V.; Feklin, V.; Nikitin, P.; Makrushin, S.; Bublikov, K.V.
Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant. Informatics 2022, 9, 5.
https://doi.org/10.3390/informatics9010005
AMA Style
Koroteev M, Romanova E, Korovin D, Shevtsov V, Feklin V, Nikitin P, Makrushin S, Bublikov KV.
Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant. Informatics. 2022; 9(1):5.
https://doi.org/10.3390/informatics9010005
Chicago/Turabian Style
Koroteev, Mikhail, Ekaterina Romanova, Dmitriy Korovin, Vasiliy Shevtsov, Vadim Feklin, Petr Nikitin, Sergey Makrushin, and Konstantin V. Bublikov.
2022. "Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant" Informatics 9, no. 1: 5.
https://doi.org/10.3390/informatics9010005
APA Style
Koroteev, M., Romanova, E., Korovin, D., Shevtsov, V., Feklin, V., Nikitin, P., Makrushin, S., & Bublikov, K. V.
(2022). Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant. Informatics, 9(1), 5.
https://doi.org/10.3390/informatics9010005
