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Children, Volume 2, Issue 3

September 2015 - 8 articles

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Articles (8)

  • Review
  • Open Access
14 Citations
6,840 Views
21 Pages

The Role of Skin Barrier in the Pathogenesis of Food Allergy

  • Neema Izadi,
  • Minnelly Luu,
  • Peck Y. Ong and
  • Jonathan S. Tam

2 September 2015

Food allergy is a serious public health problem with an increasing prevalence. Current management is limited to food avoidance and emergency treatment. Research into the pathogenesis of food allergy has helped to shape our understanding of how patien...

  • Article
  • Open Access
16 Citations
7,089 Views
11 Pages

Egg Food Challenges are Associated with More Gastrointestinal Reactions

  • Malika Gupta,
  • Liron D. Grossmann,
  • Jonathan M. Spergel and
  • Antonella Cianferoni

17 August 2015

Egg allergy is a common pediatric allergy, and is usually outgrown by elementary school age. There is, therefore, a need to perform an oral food challenge (OFC) to establish the presence of food allergy to egg. In this study, we conducted a retrospec...

  • Concept Paper
  • Open Access
2 Citations
6,723 Views
16 Pages

The Undiagnosed Diseases Program Integrated Collaboration System (UDPICS): One Program’s Experience Developing Custom Software to Support Research for Complex-Disease Families

  • Jessica Guzman,
  • Elizabeth Lee,
  • David Draper,
  • Zaheer Valivullah,
  • Guoyun Yu,
  • Murat Sincan,
  • William A. Gahl and
  • David R. Adams

31 July 2015

The Undiagnosed Diseases Program (UDP) was started in 2008 with the goals of making diagnoses and facilitating related translational research. The individuals and families seen by the UDP are often unique and medically complex. Approximately 40% of U...

  • Review
  • Open Access
26 Citations
9,804 Views
13 Pages

31 July 2015

Over 30,000 patients are permanently dependent on Total Parenteral Nutrition (TPN) for survival with several folds higher requiring TPN for a prolonged duration. Unfortunately, it can cause potentially fatal complications. TPN infusion results in im...

  • Article
  • Open Access
37 Citations
12,433 Views
13 Pages

Cow’s Milk Protein Allergy from Diagnosis to Management: A Very Different Journey for General Practitioners and Parents

  • Adriana C. Lozinsky,
  • Rosan Meyer,
  • Katherine Anagnostou,
  • Robert Dziubak,
  • Kate Reeve,
  • Heather Godwin,
  • Adam T. Fox and
  • Neil Shah

21 July 2015

Cow’s milk protein allergy (CMPA) is the most common food allergy in infants and can affect a family’s quality of life. The purpose of this paper is to evaluate the knowledge and experience of general practitioners (GPs) in terms of CMPA diagnosis an...

  • Article
  • Open Access
16 Citations
7,569 Views
12 Pages

Food Allergy Knowledge and Attitudes among School Nurses in an Urban Public School District

  • Sarah Twichell,
  • Kathleen Wang,
  • Humaira Robinson,
  • Maria Acebal and
  • Hemant Sharma

21 July 2015

Since food allergy knowledge and perceptions may influence prevention and management of school-based reactions, we evaluated them among nurses in an urban school district. All District of Columbia public school nurses were asked to anonymously comple...

  • Article
  • Open Access
14 Citations
6,561 Views
12 Pages

Parental Perception, Prevalence and Primary Care Physicians’ Knowledge on Childhood Food Allergy in Croatia

  • Tamara Voskresensky Baricic,
  • Marija Catipovic,
  • Erina L. Cetinic,
  • Vlado Krmek and
  • Ivona Horvat

17 July 2015

Food allergy in children is increasing and the perception of food allergy among parents is even more common. In a questionnaire-based study of 702 children aged 6 to 48 months in four primary care settings, the aim was to determine the prevalence of...

  • Review
  • Open Access
30 Citations
6,628 Views
16 Pages

7 July 2015

Infants who are breastfed are at an immunological advantage when compared with formula fed infants, evidenced by decreased incidence of infections and diminished propensity for long term conditions, including chronic wheeze and/or asthma. Exclusive...

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Children - ISSN 2227-9067