Article Versions Notes

Zhang M, Guo M, Chen N, Tang Z, Xiang J, Yang L, Wang G, Yang B, Li H. An Integration of UPLC-Q-TOF-MS, GC-MS, Electronic Nose, Electronic Tongue, and Molecular Docking for the Study of the Chemical Properties and Flavor Profiles of Moringa oleifera Leaves. Chemosensors. 2024; 12(9):199. https://doi.org/10.3390/chemosensors12090199

Zhang, Mingxiao, Mengjia Guo, Na Chen, Zhuqian Tang, Junjie Xiang, Lixin Yang, Guohua Wang, Bin Yang, and Hua Li. 2024. "An Integration of UPLC-Q-TOF-MS, GC-MS, Electronic Nose, Electronic Tongue, and Molecular Docking for the Study of the Chemical Properties and Flavor Profiles of Moringa oleifera Leaves" Chemosensors 12, no. 9: 199. https://doi.org/10.3390/chemosensors12090199

Zhang, M., Guo, M., Chen, N., Tang, Z., Xiang, J., Yang, L., Wang, G., Yang, B., & Li, H. (2024). An Integration of UPLC-Q-TOF-MS, GC-MS, Electronic Nose, Electronic Tongue, and Molecular Docking for the Study of the Chemical Properties and Flavor Profiles of Moringa oleifera Leaves. Chemosensors, 12(9), 199. https://doi.org/10.3390/chemosensors12090199