Pietrabissa, G.; Castelnuovo, G.; Semonella, M.; Mannarini, S.; Rossi, A.A.
Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT). Healthcare 2024, 12, 574.
https://doi.org/10.3390/healthcare12050574
AMA Style
Pietrabissa G, Castelnuovo G, Semonella M, Mannarini S, Rossi AA.
Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT). Healthcare. 2024; 12(5):574.
https://doi.org/10.3390/healthcare12050574
Chicago/Turabian Style
Pietrabissa, Giada, Gianluca Castelnuovo, Michelle Semonella, Stefania Mannarini, and Alessandro Alberto Rossi.
2024. "Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT)" Healthcare 12, no. 5: 574.
https://doi.org/10.3390/healthcare12050574
APA Style
Pietrabissa, G., Castelnuovo, G., Semonella, M., Mannarini, S., & Rossi, A. A.
(2024). Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT). Healthcare, 12(5), 574.
https://doi.org/10.3390/healthcare12050574