Pietrabissa, G.;                     Castelnuovo, G.;                     Semonella, M.;                     Mannarini, S.;                     Rossi, A.A.    
        Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT). Healthcare 2024, 12, 574.
    https://doi.org/10.3390/healthcare12050574
    AMA Style
    
                                Pietrabissa G,                                 Castelnuovo G,                                 Semonella M,                                 Mannarini S,                                 Rossi AA.        
                Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT). Healthcare. 2024; 12(5):574.
        https://doi.org/10.3390/healthcare12050574
    
    Chicago/Turabian Style
    
                                Pietrabissa, Giada,                                 Gianluca Castelnuovo,                                 Michelle Semonella,                                 Stefania Mannarini,                                 and Alessandro Alberto Rossi.        
                2024. "Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT)" Healthcare 12, no. 5: 574.
        https://doi.org/10.3390/healthcare12050574
    
    APA Style
    
                                Pietrabissa, G.,                                 Castelnuovo, G.,                                 Semonella, M.,                                 Mannarini, S.,                                 & Rossi, A. A.        
        
        (2024). Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT). Healthcare, 12(5), 574.
        https://doi.org/10.3390/healthcare12050574