Article Versions Notes

Fredotović Ž, Soldo B, Šprung M, Marijanović Z, Jerković I, Puizina J. Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts. Plants. 2020; 9(1):98. https://doi.org/10.3390/plants9010098

Fredotović, Željana, Barbara Soldo, Matilda Šprung, Zvonimir Marijanović, Igor Jerković, and Jasna Puizina. 2020. "Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts" Plants 9, no. 1: 98. https://doi.org/10.3390/plants9010098

Fredotović, Ž., Soldo, B., Šprung, M., Marijanović, Z., Jerković, I., & Puizina, J. (2020). Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts. Plants, 9(1), 98. https://doi.org/10.3390/plants9010098