Aryal, S.; Baniya, M.K.; Danekhu, K.; Kunwar, P.; Gurung, R.; Koirala, N.
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal. Plants 2019, 8, 96.
https://doi.org/10.3390/plants8040096
AMA Style
Aryal S, Baniya MK, Danekhu K, Kunwar P, Gurung R, Koirala N.
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal. Plants. 2019; 8(4):96.
https://doi.org/10.3390/plants8040096
Chicago/Turabian Style
Aryal, Sushant, Manoj Kumar Baniya, Krisha Danekhu, Puspa Kunwar, Roshani Gurung, and Niranjan Koirala.
2019. "Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal" Plants 8, no. 4: 96.
https://doi.org/10.3390/plants8040096
APA Style
Aryal, S., Baniya, M. K., Danekhu, K., Kunwar, P., Gurung, R., & Koirala, N.
(2019). Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal. Plants, 8(4), 96.
https://doi.org/10.3390/plants8040096