Ntagkas, N.; Woltering, E.; Bouras, S.; de Vos, R.C.H.; Dieleman, J.A.; Nicole, C.C.S.; Labrie, C.; Marcelis, L.F.M.
Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability. Plants 2019, 8, 86.
https://doi.org/10.3390/plants8040086
AMA Style
Ntagkas N, Woltering E, Bouras S, de Vos RCH, Dieleman JA, Nicole CCS, Labrie C, Marcelis LFM.
Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability. Plants. 2019; 8(4):86.
https://doi.org/10.3390/plants8040086
Chicago/Turabian Style
Ntagkas, Nikolaos, Ernst Woltering, Sofoklis Bouras, Ric C. H. de Vos, J Anja Dieleman, Celine C. S. Nicole, Caroline Labrie, and Leo F. M. Marcelis.
2019. "Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability" Plants 8, no. 4: 86.
https://doi.org/10.3390/plants8040086
APA Style
Ntagkas, N., Woltering, E., Bouras, S., de Vos, R. C. H., Dieleman, J. A., Nicole, C. C. S., Labrie, C., & Marcelis, L. F. M.
(2019). Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability. Plants, 8(4), 86.
https://doi.org/10.3390/plants8040086