October 2019 - 82 articles
Leaves are initiated as lateral outgrowths from shoot apical meristems throughout the vegetative life of the plant. To achieve proper developmental patterning, cell-type specification and growth must occur in an organized fashion along the proximodis...
Freezing tolerant tea cultivars are urgently needed. The tea cultivars with highly freezing tolerance showed resistance to freezing stress induced photoinhibition. Freezing sensitivity index (H) of 47 tea clonal cultivars was investigated after sever...
Potassium is an essential macronutrient that has been partly overshadowed in root science by nitrogen and phosphorus. The current boom in potassium-related studies coincides with an emerging awareness of its importance in plant growth, metabolic func...
The efficiency of in vitro anther culture was screened in a full diallel population of four spelt wheat genotypes and ten F1 hybrids. Genotype dependency was observed based on the data of embryo-like structures (ELS), green-, albino plantlets. In the...
Drastic changes in plant height (PH) are observed when maize adapt to a higher plant density. Most importantly, PH is an important factor affecting maize yield. Although the genetic basis of PH has been extensively studied using different populations...
The limited production of bioactive essential oils in natural plants does not meet the increasing worldwide market demand. Plant cell culture technology can be used for the higher production of industrially important essential oils. In the present st...
Seed priming with silicon (Si) is an efficient and easy method to regulate plant tolerance against different abiotic stresses. A pot experiment was conducted to examine the Si-mediated changes in oxidative defense and some vital physio-biochemical pa...
Global climate change accentuates the seasonal and interannual irregularity of temperature and precipitation of the Mediterranean climate. The consequences of this variability on wheat production are felt on its development cycle and productivity, ma...
In order to prevent future biological invasions, it is crucial to know non-native species distributions. We evaluated the potential global distribution of Azolla filiculoides, a free-floating macrophyte native to the Americas by using species distrib...
The flavor and health benefits of coffee (Coffea spp.) are derived from the metabolites that accumulate in the mature bean. However, the chemical profiles of many C. canephora genotypes remain unknown, even as the production of these coffee types inc...
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