Foliar Application of TiO2 Alleviates the Adverse Effects of Late Sowing by Optimizing Photosynthetic Physiology, Yield, and Quality in Wheat
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Site
2.2. Experimental Design and Field Management
2.3. Measurements
2.3.1. SPAD Value
2.3.2. Reflective Spectral Parameters
2.3.3. Photosynthetic Parameters
2.3.4. Enzyme Contents
2.3.5. Grain Filling Parameters
2.3.6. Yield and Quality
2.4. Statistical Analysis
3. Results
3.1. SPAD Value
3.2. Reflectance Spectral Parameters
3.3. Photosynthetic Parameters
3.4. Enzyme Content
3.5. Spike Composition
3.6. Grain Formation
3.7. Grain Morphology
3.8. Yield and Yield Components
3.9. Grain Quality
4. Discussion
4.1. Optimizing the Photosynthetic Physiology of Late-Sown Wheat Through Enhanced Photosynthetic Parameters and Stress-Resistant Enzyme Content via TiO2
4.2. Enhancing Late-Sown Wheat Yields by Synergistically Increasing Both the Number of Grains per Spike and the Thousand-Grain Weight via TiO2
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Year | Organic Matter (g kg–1) | PH | Total Nitrogen (g kg–1) | Total Phosphorus (g kg–1) | Total Potassium (g kg–1) | Effective Nitrogen (mg kg–1) | Effective Phosphorus (mg kg–1) | Effective Potassium (mg kg–1) |
|---|---|---|---|---|---|---|---|---|
| 2023–2024 | 24.46 | 8.21 | 0.27 | 1.16 | 14.06 | 46 | 15.4 | 143 |
| 2024–2025 | 24.26 | 8.69 | 0.32 | 1.30 | 7.37 | 41 | 38.9 | 193 |
| Year | Period | Concentration | Spikes Number (104 hm–2) | Grain Number Per Spike | 1000-Grain Weight (g) | Yield (kg hm–2) |
|---|---|---|---|---|---|---|
| 2023–2024 | S1 | T0 | 746.39 ± 7.52 ab | 38.53 ± 0.31 c | 40.11 ± 0.71 a | 8298.71 ± 79.06 c |
| T1 | 732.50 ± 6.51 b | 39.67 ± 0.50 b | 41.03 ± 0.63 a | 8450.93 ± 88.02 bc | ||
| T2 | 746.39 ± 8.83 ab | 41.67 ± 0.31 a | 41.21 ± 0.21 a | 8718.32 ± 96.01 a | ||
| T3 | 755.00 ± 12.33 a | 40.27 ± 0.42 b | 41.15 ± 0.67 a | 8623.13 ± 190.55 ab | ||
| S2 | T0 | 751.67 ± 5.20 a | 38.80 ± 0.53 a | 38.97 ± 0.60 c | 8214.62 ± 55.27 c | |
| T1 | 744.44 ± 3.76 a | 36.40 ± 0.60 b | 39.71 ± 0.63 bc | 8287.43 ± 105.77 bc | ||
| T2 | 748.33 ± 8.21 a | 37.00 ± 0.40 b | 41.33 ± 0.47 a | 8596.60 ± 81.90 a | ||
| T3 | 746.39 ± 3.85 a | 38.93 ± 0.70 a | 40.27 ± 0.57 ab | 8412.57 ± 114.97 ab | ||
| 2024–2025 | S1 | T0 | 561.04 ± 8.03 ab | 37.35 ± 0.57 c | 46.16 ± 0.68 a | 6571.16 ± 121.71 c |
| T1 | 569.17 ± 5.40 a | 39.00 ± 0.71 b | 47.57 ± 0.58 a | 6606.28 ± 108.08 c | ||
| T2 | 554.38 ± 9.21 b | 40.95 ± 0.66 a | 47.77 ± 0.60 a | 7191.89 ± 98.00 a | ||
| T3 | 556.67 ± 6.45 b | 39.30 ± 0.76 b | 47.82 ± 0.50 a | 6853.00 ± 121.56 b | ||
| S2 | T0 | 558.92 ± 8.95 a | 37.30 ± 0.53 a | 45.30 ± 0.79 c | 6569.91 ± 143.66 c | |
| T1 | 566.25 ± 8.28 a | 37.15 ± 0.30 a | 46.55 ± 0.033 b | 6738.18 ± 63.57 b | ||
| T2 | 558.96 ± 4.23 a | 37.45 ± 0.72 a | 47.78 ± 0.95 a | 6933.91 ± 99.01 a | ||
| T3 | 555.58 ± 7.80 a | 38.00 ± 0.59 a | 46.55 ± 0.43 b | 6873.01 ± 74.82 ab |
| Year | Period | Concentration | Starch Content (%) | Protein Content (%) | Gluten Content (%) | Water Absorption (%) | Sedimentation Value (%) |
|---|---|---|---|---|---|---|---|
| 2023–2024 | S1 | T0 | 69.73 ± 0.15 a | 12.33 ± 0.06 b | 24.63 ± 0.47 b | 55.30 ± 0.10 c | 41.18 ± 0.05 c |
| T1 | 69.60 ± 0.10 ab | 12.57 ± 0.06 a | 25.13 ± 0.31 ab | 55.70 ± 0.10 b | 42.98 ± 0.13 b | ||
| T2 | 69.50 ± 0.10 b | 12.70 ± 0.10 a | 25.53 ± 0.25 a | 56.13 ± 0.15 a | 44.19 ± 0.11 a | ||
| T3 | 69.53 ± 0.06 ab | 12.57 ± 0.15 a | 25.20 ± 0.40 ab | 55.80 ± 0.10 b | 43.10 ± 0.09 b | ||
| S2 | T0 | 69.93 ± 0.15 a | 12.13 ± 0.06 b | 24.20 ± 0.10 b | 55.43 ± 0.12 d | 40.71 ± 0.06 d | |
| T1 | 69.77 ± 0.06 ab | 12.33 ± 0.15 ab | 24.63 ± 0.50 ab | 56.03 ± 0.15 c | 41.08 ± 0.16 c | ||
| T2 | 69.53 ± 0.15 c | 12.50 ± 0.10 a | 25.03 ± 0.40 a | 56.63 ± 0.12 a | 42.57 ± 0.10 a | ||
| T3 | 69.67 ± 0.06 bc | 12.53 ± 0.15 a | 24.97 ± 0.31 a | 56.30 ± 0.10 b | 42.10 ± 0.10 b | ||
| 2024–2025 | S1 | T0 | 68.78 ± 0.10 a | 14.75 ± 0.13 c | 30.25 ± 0.37 b | 55.38 ± 0.10 c | 60.30 ± 0.16 d |
| T1 | 68.63 ± 0.10 ab | 14.90 ± 0.08 b | 30.48 ± 0.34 b | 55.70 ± 0.12 b | 60.97 ± 0.19 c | ||
| T2 | 68.35 ± 0.13 c | 15.30 ± 0.08 a | 31.48 ± 0.53 a | 56.05 ± 0.17 a | 64.31 ± 0.12 a | ||
| T3 | 68.58 ± 0.13 b | 15.00 ± 0.08 b | 30.75 ± 0.19 b | 55.95 ± 0.13 a | 61.93 ± 0.14 b | ||
| S2 | T0 | 68.88 ± 0.10 a | 14.55 ± 0.10 b | 29.75 ± 0.21 b | 55.70 ± 0.08 b | 60.01 ± 0.16 d | |
| T1 | 68.75 ± 0.13 a | 14.65 ± 0.13 b | 29.98 ± 0.10 b | 55.90 ± 0.14 ab | 60.32 ± 0.16 c | ||
| T2 | 68.38 ± 0.13 b | 15.10 ± 0.08 a | 30.98 ± 0.36 a | 56.03 ± 0.15 a | 62.74 ± 0.10 a | ||
| T3 | 68.53 ± 0.10 b | 15.08 ± 0.13 a | 30.90 ± 0.42 a | 55.95 ± 0.19 a | 62.49 ± 0.14 b |
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Tian, W.; Hu, M.; Yu, S.; Zhang, J.; Wang, X.; Chen, G.; Yang, W.; Shi, S.; Wang, J.; Zhang, J. Foliar Application of TiO2 Alleviates the Adverse Effects of Late Sowing by Optimizing Photosynthetic Physiology, Yield, and Quality in Wheat. Plants 2026, 15, 840. https://doi.org/10.3390/plants15050840
Tian W, Hu M, Yu S, Zhang J, Wang X, Chen G, Yang W, Shi S, Wang J, Zhang J. Foliar Application of TiO2 Alleviates the Adverse Effects of Late Sowing by Optimizing Photosynthetic Physiology, Yield, and Quality in Wheat. Plants. 2026; 15(5):840. https://doi.org/10.3390/plants15050840
Chicago/Turabian StyleTian, Wenqiang, Meilin Hu, Shan Yu, Jun Zhang, Xuehui Wang, Guangzhou Chen, Weijun Yang, Shubing Shi, Jianhua Wang, and Jinshan Zhang. 2026. "Foliar Application of TiO2 Alleviates the Adverse Effects of Late Sowing by Optimizing Photosynthetic Physiology, Yield, and Quality in Wheat" Plants 15, no. 5: 840. https://doi.org/10.3390/plants15050840
APA StyleTian, W., Hu, M., Yu, S., Zhang, J., Wang, X., Chen, G., Yang, W., Shi, S., Wang, J., & Zhang, J. (2026). Foliar Application of TiO2 Alleviates the Adverse Effects of Late Sowing by Optimizing Photosynthetic Physiology, Yield, and Quality in Wheat. Plants, 15(5), 840. https://doi.org/10.3390/plants15050840

