Puccinelli, M.; Cuccagna, S.; Maggini, R.; Carmassi, G.; Pardossi, A.; Trivellini, A.
Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. Plants 2025, 14, 3292.
https://doi.org/10.3390/plants14213292
AMA Style
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.
Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. Plants. 2025; 14(21):3292.
https://doi.org/10.3390/plants14213292
Chicago/Turabian Style
Puccinelli, Martina, Simone Cuccagna, Rita Maggini, Giulia Carmassi, Alberto Pardossi, and Alice Trivellini.
2025. "Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens" Plants 14, no. 21: 3292.
https://doi.org/10.3390/plants14213292
APA Style
Puccinelli, M., Cuccagna, S., Maggini, R., Carmassi, G., Pardossi, A., & Trivellini, A.
(2025). Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. Plants, 14(21), 3292.
https://doi.org/10.3390/plants14213292