Article Versions Notes

Ma F, Wang Z, Wang W, Wang X, Ma X, Zhang X, Liu Y, Chen Q, Mu K. Synergistic Lanthanum-Cysteine Chelate and Corn Steep Liquor Mitigate Cadmium Toxicity in Chinese Cabbage via Physiological–Microbial Coordination. Plants. 2025; 14(19):3040. https://doi.org/10.3390/plants14193040

Ma, Fengbo, Zihao Wang, Wenhao Wang, Xian Wang, Xiaojing Ma, Xinjun Zhang, Yanli Liu, Qing Chen, and Kangguo Mu. 2025. "Synergistic Lanthanum-Cysteine Chelate and Corn Steep Liquor Mitigate Cadmium Toxicity in Chinese Cabbage via Physiological–Microbial Coordination" Plants 14, no. 19: 3040. https://doi.org/10.3390/plants14193040

Ma, F., Wang, Z., Wang, W., Wang, X., Ma, X., Zhang, X., Liu, Y., Chen, Q., & Mu, K. (2025). Synergistic Lanthanum-Cysteine Chelate and Corn Steep Liquor Mitigate Cadmium Toxicity in Chinese Cabbage via Physiological–Microbial Coordination. Plants, 14(19), 3040. https://doi.org/10.3390/plants14193040