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Journal: PlantsVolume: 14Number: 1851
Article: An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile
  • Authors:
  • Xinghai Zhang1,†,
  • Xinyu Feng2,† and
  • Liping Liu4,*
  • et al.
Link: https://www.mdpi.com/2223-7747/14/12/1851

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