Zhang, X.; Feng, X.; Pan, Y.; Wuzeng, H.; Wang, X.; Yan, A.; Xiang, L.; Lin, Y.; Chen, P.; Chu, Q.;
et al. An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile. Plants 2025, 14, 1851.
https://doi.org/10.3390/plants14121851
AMA Style
Zhang X, Feng X, Pan Y, Wuzeng H, Wang X, Yan A, Xiang L, Lin Y, Chen P, Chu Q,
et al. An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile. Plants. 2025; 14(12):1851.
https://doi.org/10.3390/plants14121851
Chicago/Turabian Style
Zhang, Xinghai, Xinyu Feng, Yani Pan, Hanfei Wuzeng, Xinxin Wang, Anran Yan, Lin Xiang, Yaping Lin, Ping Chen, Qiang Chu,
and et al. 2025. "An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile" Plants 14, no. 12: 1851.
https://doi.org/10.3390/plants14121851
APA Style
Zhang, X., Feng, X., Pan, Y., Wuzeng, H., Wang, X., Yan, A., Xiang, L., Lin, Y., Chen, P., Chu, Q., & Liu, L.
(2025). An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile. Plants, 14(12), 1851.
https://doi.org/10.3390/plants14121851
