Arenas-Salazar, A.P.;                     Schoor, M.;                     Parra-Pacheco, B.;                     GarcÃa-Trejo, J.F.;                     Torres-Pacheco, I.;                     Feregrino-Pérez, A.A.    
        Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review. Plants 2024, 13, 194.
    https://doi.org/10.3390/plants13020194
    AMA Style
    
                                Arenas-Salazar AP,                                 Schoor M,                                 Parra-Pacheco B,                                 GarcÃa-Trejo JF,                                 Torres-Pacheco I,                                 Feregrino-Pérez AA.        
                Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review. Plants. 2024; 13(2):194.
        https://doi.org/10.3390/plants13020194
    
    Chicago/Turabian Style
    
                                Arenas-Salazar, Ana Patricia,                                 Mark Schoor,                                 Benito Parra-Pacheco,                                 Juan Fernando GarcÃa-Trejo,                                 Irineo Torres-Pacheco,                                 and Ana Angélica Feregrino-Pérez.        
                2024. "Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review" Plants 13, no. 2: 194.
        https://doi.org/10.3390/plants13020194
    
    APA Style
    
                                Arenas-Salazar, A. P.,                                 Schoor, M.,                                 Parra-Pacheco, B.,                                 GarcÃa-Trejo, J. F.,                                 Torres-Pacheco, I.,                                 & Feregrino-Pérez, A. A.        
        
        (2024). Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review. Plants, 13(2), 194.
        https://doi.org/10.3390/plants13020194