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Journal: PlantsVolume: 11Number: 240
Article: Optimization of Microwave Assisted Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant and Anti-Microbial Activity in Quercus cerris Bark Extracts
  • Authors:
  • Adrian Nisca1,
  • Ruxandra Ștefănescu2,* and
  • Cadmiel Moldovan3
  • et al.
Link: https://www.mdpi.com/2223-7747/11/3/240

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