Paladines-Quezada, D.F.; Moreno-Olivares, J.D.; Fernández-Fernández, J.I.; Bleda-Sánchez, J.A.; MartÃnez-Moreno, A.; Gil-Muñoz, R.
Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines. Biomolecules 2019, 9, 671.
https://doi.org/10.3390/biom9110671
AMA Style
Paladines-Quezada DF, Moreno-Olivares JD, Fernández-Fernández JI, Bleda-Sánchez JA, MartÃnez-Moreno A, Gil-Muñoz R.
Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines. Biomolecules. 2019; 9(11):671.
https://doi.org/10.3390/biom9110671
Chicago/Turabian Style
Paladines-Quezada, Diego F., Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Alejandro MartÃnez-Moreno, and RocÃo Gil-Muñoz.
2019. "Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines" Biomolecules 9, no. 11: 671.
https://doi.org/10.3390/biom9110671
APA Style
Paladines-Quezada, D. F., Moreno-Olivares, J. D., Fernández-Fernández, J. I., Bleda-Sánchez, J. A., MartÃnez-Moreno, A., & Gil-Muñoz, R.
(2019). Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines. Biomolecules, 9(11), 671.
https://doi.org/10.3390/biom9110671