MartÃnez, K.; Ortiz, M.; Albis, A.; Gilma Gutiérrez Castañeda, C.; Valencia, M.E.; Grande Tovar, C.D.
The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage. Biomolecules 2018, 8, 155.
https://doi.org/10.3390/biom8040155
AMA Style
MartÃnez K, Ortiz M, Albis A, Gilma Gutiérrez Castañeda C, Valencia ME, Grande Tovar CD.
The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage. Biomolecules. 2018; 8(4):155.
https://doi.org/10.3390/biom8040155
Chicago/Turabian Style
MartÃnez, Keydis, Marta Ortiz, Alberto Albis, Clara Gilma Gutiérrez Castañeda, Mayra Eliana Valencia, and Carlos David Grande Tovar.
2018. "The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage" Biomolecules 8, no. 4: 155.
https://doi.org/10.3390/biom8040155
APA Style
MartÃnez, K., Ortiz, M., Albis, A., Gilma Gutiérrez Castañeda, C., Valencia, M. E., & Grande Tovar, C. D.
(2018). The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage. Biomolecules, 8(4), 155.
https://doi.org/10.3390/biom8040155