Belghith, Y.; Kallel, I.; Rosa, M.; Stathopoulos, P.; Skaltsounis, L.A.; Allouche, N.; Chemat, F.; Tomao, V.
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules 2023, 13, 65.
https://doi.org/10.3390/biom13010065
AMA Style
Belghith Y, Kallel I, Rosa M, Stathopoulos P, Skaltsounis LA, Allouche N, Chemat F, Tomao V.
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules. 2023; 13(1):65.
https://doi.org/10.3390/biom13010065
Chicago/Turabian Style
Belghith, Yosra, Imen Kallel, Maxence Rosa, Panagiotis Stathopoulos, Leandros A. Skaltsounis, Noureddine Allouche, Farid Chemat, and Valérie Tomao.
2023. "Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies" Biomolecules 13, no. 1: 65.
https://doi.org/10.3390/biom13010065
APA Style
Belghith, Y., Kallel, I., Rosa, M., Stathopoulos, P., Skaltsounis, L. A., Allouche, N., Chemat, F., & Tomao, V.
(2023). Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules, 13(1), 65.
https://doi.org/10.3390/biom13010065