Peighambardoust, S.H.; Karami, Z.; Pateiro, M.; Lorenzo, J.M.
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications. Biomolecules 2021, 11, 631.
https://doi.org/10.3390/biom11050631
AMA Style
Peighambardoust SH, Karami Z, Pateiro M, Lorenzo JM.
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications. Biomolecules. 2021; 11(5):631.
https://doi.org/10.3390/biom11050631
Chicago/Turabian Style
Peighambardoust, Seyed Hadi, Zohreh Karami, Mirian Pateiro, and José M. Lorenzo.
2021. "A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications" Biomolecules 11, no. 5: 631.
https://doi.org/10.3390/biom11050631
APA Style
Peighambardoust, S. H., Karami, Z., Pateiro, M., & Lorenzo, J. M.
(2021). A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications. Biomolecules, 11(5), 631.
https://doi.org/10.3390/biom11050631