Finkina, E.I.; Melnikova, D.N.; Bogdanov, I.V.; Matveevskaya, N.S.; Ignatova, A.A.; Toropygin, I.Y.; Ovchinnikova, T.V.
Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3. Biomolecules 2020, 10, 1668.
https://doi.org/10.3390/biom10121668
AMA Style
Finkina EI, Melnikova DN, Bogdanov IV, Matveevskaya NS, Ignatova AA, Toropygin IY, Ovchinnikova TV.
Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3. Biomolecules. 2020; 10(12):1668.
https://doi.org/10.3390/biom10121668
Chicago/Turabian Style
Finkina, Ekaterina I., Daria N. Melnikova, Ivan V. Bogdanov, Natalia S. Matveevskaya, Anastasia A. Ignatova, Ilia Y. Toropygin, and Tatiana V. Ovchinnikova.
2020. "Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3" Biomolecules 10, no. 12: 1668.
https://doi.org/10.3390/biom10121668
APA Style
Finkina, E. I., Melnikova, D. N., Bogdanov, I. V., Matveevskaya, N. S., Ignatova, A. A., Toropygin, I. Y., & Ovchinnikova, T. V.
(2020). Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3. Biomolecules, 10(12), 1668.
https://doi.org/10.3390/biom10121668