Zhan, C.; Li, M.; Li, D.; Li, P.; Zhang, Q.; Wu, M.; Zhong, G.; Xu, X.
Metabolomics and Transcriptomics Reveal the Effects of Fermented Lycium barbarum (Goji) Berry Residue on Muscle Nutrition and Flavor Quality in Fattening Tan Sheep. Metabolites 2026, 16, 39.
https://doi.org/10.3390/metabo16010039
AMA Style
Zhan C, Li M, Li D, Li P, Zhang Q, Wu M, Zhong G, Xu X.
Metabolomics and Transcriptomics Reveal the Effects of Fermented Lycium barbarum (Goji) Berry Residue on Muscle Nutrition and Flavor Quality in Fattening Tan Sheep. Metabolites. 2026; 16(1):39.
https://doi.org/10.3390/metabo16010039
Chicago/Turabian Style
Zhan, Cong, Meng Li, Dan Li, Pan Li, Qiming Zhang, Mirou Wu, Guowei Zhong, and Xiaochun Xu.
2026. "Metabolomics and Transcriptomics Reveal the Effects of Fermented Lycium barbarum (Goji) Berry Residue on Muscle Nutrition and Flavor Quality in Fattening Tan Sheep" Metabolites 16, no. 1: 39.
https://doi.org/10.3390/metabo16010039
APA Style
Zhan, C., Li, M., Li, D., Li, P., Zhang, Q., Wu, M., Zhong, G., & Xu, X.
(2026). Metabolomics and Transcriptomics Reveal the Effects of Fermented Lycium barbarum (Goji) Berry Residue on Muscle Nutrition and Flavor Quality in Fattening Tan Sheep. Metabolites, 16(1), 39.
https://doi.org/10.3390/metabo16010039