Impact of Heat Stress on the Cellular Activity and Culturability of Probiotic Microorganisms

S. SALAR-BEHZADI; S. TOEGEL; M. HOFRICHTER; I. ALTENBURGER; S. STUMMER; M. BASHOLLI; M. WIRTH; F. M. UNGER; H. VIERNSTEIN

doi:10.3797/scipharm.cespt.8.POT10

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12 July 2010

Impact of Heat Stress on the Cellular Activity and Culturability of Probiotic Microorganisms

and

Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Vienna, Austria

Department of Pharmacy, University of Prishtina, QKUK, Prishtina, Republic of Kosova

Author to whom correspondence should be addressed.

Sci. Pharm.2010, 78(3), 725;https://doi.org/10.3797/scipharm.cespt.8.POT10

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Abstract

The essential manufacturing step of probiotic products involves dehydration of microorganisms, resulting in cellular stabilization and improved formulation and storage characteristics. [...]

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