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Becerra CET, Melo FJCd, Xavier LdA, Albuquerque APGd, Barbosa AAL, Oliveira LABd, Carvalho RSMCd, Medeiros DDd. A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II. Systems. 2024; 12(10):422. https://doi.org/10.3390/systems12100422

Becerra, Claudia Editt Tornero, Fagner José Coutinho de Melo, Larissa de Arruda Xavier, André Philippi Gonzaga de Albuquerque, Aline Amaral Leal Barbosa, Lucas Ambrósio Bezerra de Oliveira, Raíssa Souto Maior Corrêa de Carvalho, and Denise Dumke de Medeiros. 2024. "A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II" Systems 12, no. 10: 422. https://doi.org/10.3390/systems12100422

Becerra, C. E. T., Melo, F. J. C. d., Xavier, L. d. A., Albuquerque, A. P. G. d., Barbosa, A. A. L., Oliveira, L. A. B. d., Carvalho, R. S. M. C. d., & Medeiros, D. D. d. (2024). A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II. Systems, 12(10), 422. https://doi.org/10.3390/systems12100422