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CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance
 
 
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Volume 14
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Correction to Biology 2025, 14(4), 445.
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Correction

Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445

by
Gabriela Alejandra Massa
1,2,*,
Cecilia Andrea Décima Oneto
1,2,†,
Matías Nicolás González
1,‡,
Anabela Poulsen Hornum
1,2,
Ailín Arizmendi
1,
Sofía Sucar
1,
Silvina Beatriz Divito
1 and
Sergio Enrique Feingold
1,*
1
Laboratorio de Agrobiotecnología, EEA Balcarce-IPADS (UEDD INTA–CONICET), Instituto Nacional de Tecnología Agropecuaria (INTA), Balcarce B7620, Argentina
2
Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Balcarce B7620, Argentina
*
Authors to whom correspondence should be addressed.
†
Current address: Plant Science Division, School of Life Sciences, University of Dundee, Dow Street, Dundee DD1 5EH, Scotland, UK.
‡
Current address: Department of Plant Breeding, Swedish University of Agricultural Sciences, SLU Alnarp, Box 190, 234 22 Lomma, Sweden.
Biology 2025, 14(7), 768; https://doi.org/10.3390/biology14070768 (registering DOI)
Submission received: 16 June 2025 / Accepted: 17 June 2025 / Published: 26 June 2025
(This article belongs to the Special Issue Mining Favorable Alleles for Crop Yield, Biotic and Abiotic Stress Tolerance)
Browse Figure
Versions Notes
Error in Figure
In the original publication [1], there was a mistake in Figure 6 as published. During the editing process, the images corresponding to potato chips stored at 4 °C for 45 days for both Atlantic and PIRU INTA were inadvertently replaced with the images for 25 days, resulting in duplicated images for both time points. The corrected Figure 6, which now includes the appropriate image for 45 days of storage, appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Text Error in the Acknowledgements:
The first sentence “We want to thank David Douches for welcoming me into his laboratory for four months” has been changed to: “We want to thank David Douches for welcoming G. Massa into his laboratory for four months”.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Massa, G.A.; Décima Oneto, C.A.; González, M.N.; Poulsen Hornum, A.; Arizmendi, A.; Sucar, S.; Divito, S.B.; Feingold, S.E. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445. [Google Scholar] [CrossRef] [PubMed]
Biology 14 00768 g006
Figure 6. Fried product characterization for PIRU INTA and the cv. Atlantic control at different storage times at 4 °C.
Figure 6. Fried product characterization for PIRU INTA and the cv. Atlantic control at different storage times at 4 °C.
Biology 14 00768 g006
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MDPI and ACS Style

Massa, G.A.; Décima Oneto, C.A.; González, M.N.; Poulsen Hornum, A.; Arizmendi, A.; Sucar, S.; Divito, S.B.; Feingold, S.E. Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445. Biology 2025, 14, 768. https://doi.org/10.3390/biology14070768

AMA Style

Massa GA, Décima Oneto CA, González MN, Poulsen Hornum A, Arizmendi A, Sucar S, Divito SB, Feingold SE. Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445. Biology. 2025; 14(7):768. https://doi.org/10.3390/biology14070768

Chicago/Turabian Style

Massa, Gabriela Alejandra, Cecilia Andrea Décima Oneto, Matías Nicolás González, Anabela Poulsen Hornum, Ailín Arizmendi, Sofía Sucar, Silvina Beatriz Divito, and Sergio Enrique Feingold. 2025. "Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445" Biology 14, no. 7: 768. https://doi.org/10.3390/biology14070768

APA Style

Massa, G. A., Décima Oneto, C. A., González, M. N., Poulsen Hornum, A., Arizmendi, A., Sucar, S., Divito, S. B., & Feingold, S. E. (2025). Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445. Biology, 14(7), 768. https://doi.org/10.3390/biology14070768

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