Wang, S.; Cai, M.; Li, Q.; Wei, H.; Hu, Y.; Zhang, J.
Soy Isoflavones Mitigate High-Fat Diet-Induced Oxidative Stress and Inflammation in the Gut of Monopterus albus via Gut Microbiota Remodeling. Biology 2025, 14, 1586.
https://doi.org/10.3390/biology14111586
AMA Style
Wang S, Cai M, Li Q, Wei H, Hu Y, Zhang J.
Soy Isoflavones Mitigate High-Fat Diet-Induced Oxidative Stress and Inflammation in the Gut of Monopterus albus via Gut Microbiota Remodeling. Biology. 2025; 14(11):1586.
https://doi.org/10.3390/biology14111586
Chicago/Turabian Style
Wang, Shao, Minglang Cai, Quan Li, Huahong Wei, Yi Hu, and Junzhi Zhang.
2025. "Soy Isoflavones Mitigate High-Fat Diet-Induced Oxidative Stress and Inflammation in the Gut of Monopterus albus via Gut Microbiota Remodeling" Biology 14, no. 11: 1586.
https://doi.org/10.3390/biology14111586
APA Style
Wang, S., Cai, M., Li, Q., Wei, H., Hu, Y., & Zhang, J.
(2025). Soy Isoflavones Mitigate High-Fat Diet-Induced Oxidative Stress and Inflammation in the Gut of Monopterus albus via Gut Microbiota Remodeling. Biology, 14(11), 1586.
https://doi.org/10.3390/biology14111586