Gulnaz, A.; Nadeem, J.; Han, J.-H.; Lew, L.-C.; Son, J.-D.; Park, Y.-H.; Rather, I.A.; Hor, Y.-Y.
Lactobacillus Sps in Reducing the Risk of Diabetes in High-Fat Diet-Induced Diabetic Mice by Modulating the Gut Microbiome and Inhibiting Key Digestive Enzymes Associated with Diabetes. Biology 2021, 10, 348.
https://doi.org/10.3390/biology10040348
AMA Style
Gulnaz A, Nadeem J, Han J-H, Lew L-C, Son J-D, Park Y-H, Rather IA, Hor Y-Y.
Lactobacillus Sps in Reducing the Risk of Diabetes in High-Fat Diet-Induced Diabetic Mice by Modulating the Gut Microbiome and Inhibiting Key Digestive Enzymes Associated with Diabetes. Biology. 2021; 10(4):348.
https://doi.org/10.3390/biology10040348
Chicago/Turabian Style
Gulnaz, Aneela, Jawad Nadeem, Jong-Hun Han, Lee-Ching Lew, Jae-Dong Son, Yong-Ha Park, Irfan A. Rather, and Yan-Yan Hor.
2021. "Lactobacillus Sps in Reducing the Risk of Diabetes in High-Fat Diet-Induced Diabetic Mice by Modulating the Gut Microbiome and Inhibiting Key Digestive Enzymes Associated with Diabetes" Biology 10, no. 4: 348.
https://doi.org/10.3390/biology10040348
APA Style
Gulnaz, A., Nadeem, J., Han, J.-H., Lew, L.-C., Son, J.-D., Park, Y.-H., Rather, I. A., & Hor, Y.-Y.
(2021). Lactobacillus Sps in Reducing the Risk of Diabetes in High-Fat Diet-Induced Diabetic Mice by Modulating the Gut Microbiome and Inhibiting Key Digestive Enzymes Associated with Diabetes. Biology, 10(4), 348.
https://doi.org/10.3390/biology10040348
