De-Montijo-Prieto, S.; Razola-DÃaz, M.d.C.; Gómez-Caravaca, A.M.; Guerra-Hernandez, E.J.; Jiménez-Valera, M.; Garcia-Villanova, B.; Ruiz-Bravo, A.; Verardo, V.
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. Biology 2021, 10, 1091.
https://doi.org/10.3390/biology10111091
AMA Style
De-Montijo-Prieto S, Razola-DÃaz MdC, Gómez-Caravaca AM, Guerra-Hernandez EJ, Jiménez-Valera M, Garcia-Villanova B, Ruiz-Bravo A, Verardo V.
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. Biology. 2021; 10(11):1091.
https://doi.org/10.3390/biology10111091
Chicago/Turabian Style
De-Montijo-Prieto, Soumi, MarÃa del Carmen Razola-DÃaz, Ana MarÃa Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, MarÃa Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo, and Vito Verardo.
2021. "Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities" Biology 10, no. 11: 1091.
https://doi.org/10.3390/biology10111091
APA Style
De-Montijo-Prieto, S., Razola-DÃaz, M. d. C., Gómez-Caravaca, A. M., Guerra-Hernandez, E. J., Jiménez-Valera, M., Garcia-Villanova, B., Ruiz-Bravo, A., & Verardo, V.
(2021). Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. Biology, 10(11), 1091.
https://doi.org/10.3390/biology10111091