El-Gioushy, S.F.; El-Masry, A.M.; Fikry, M.; El-Kholy, M.F.; Shaban, A.E.; Sami, R.; Algarni, E.; Alshehry, G.; Aljumayi, H.; Benajiba, N.;
et al. Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage. Coatings 2022, 12, 255.
https://doi.org/10.3390/coatings12020255
AMA Style
El-Gioushy SF, El-Masry AM, Fikry M, El-Kholy MF, Shaban AE, Sami R, Algarni E, Alshehry G, Aljumayi H, Benajiba N,
et al. Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage. Coatings. 2022; 12(2):255.
https://doi.org/10.3390/coatings12020255
Chicago/Turabian Style
El-Gioushy, Sherif Fathy, Ahmed M. El-Masry, Mohammad Fikry, Mohamed F. El-Kholy, Ayman E. Shaban, Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Nada Benajiba,
and et al. 2022. "Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage" Coatings 12, no. 2: 255.
https://doi.org/10.3390/coatings12020255
APA Style
El-Gioushy, S. F., El-Masry, A. M., Fikry, M., El-Kholy, M. F., Shaban, A. E., Sami, R., Algarni, E., Alshehry, G., Aljumayi, H., Benajiba, N., Al-Mushhin, A. A. M., Algheshairy, R. M., & El-Badawy, H. E.
(2022). Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage. Coatings, 12(2), 255.
https://doi.org/10.3390/coatings12020255
